60% Perch · 35% Chicken · 5% Chicken Liver
For dogs & cats
Swiss farmed perch, grain-free, additive-free, no frills. A raw, honest and traceable meat, to be served with eyes closed.
Composition :
20% perch flesh · 40% perch coproducts (heads, bones, skin) · 35% chicken base · 5% chicken liver
🐟 An exceptional fish, farmed here in Switzerland
BOOP! Perch is the only product on the market made from a certified fish without PFAS ("forever pollutants"), thanks to 100% Swiss farming, in a controlled and monitored circuit, far from the waters of rivers and lakes that are now contaminated. A rare choice, designed for the safety of your pet as well as for the planet.
♻️ Committed & anti-waste
As with BOOP! Chicken, nothing is wasted. The perch waste, heads, bones, skin, often discarded, is here fully repurposed. A precious resource transformed into a complete and nutritious meal. Choosing BOOP! is feeding with intention.
🧊 Raw, fresh and safe — thanks to HPP
Treated by high pressure (HPP), BOOP! Perch retains all the benefits of raw, enzymes, nutrients, palatability, while ensuring a high level of food safety. The best of both worlds.
🐾 The benefits of this recipe
- Omega-3 (EPA/DHA) : the flesh and waste of Perch provide essential fatty acids recognised for skin health, coat shine and joint support, particularly in older or active dogs.
- A natural "bone marrow and offal" approach : Perch waste (bones, heads) resembles a whole prey diet: a natural source of calcium, phosphorus and minerals, without artificial supplementation.
- Chicken Liver: micronutrient concentrate : rich in vitamin A, iron and vitamin B12, it complements the Perch intake for a nutritionally balanced recipe.
- Lean and highly digestible protein : Perch is a white meat, low in fat, suitable for sensitive dogs or those on weight management.
- A new source of protein : useful in rotation with BOOP! Chicken to limit the risks of food intolerances related to repeated exposure to a single protein.
- Zero exposure to PFAS : a long-term health argument: these pollutants accumulate in the body over time, a risk that certified origin allows to be ruled out.
